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Stuffed Manicotti Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.2576
Energy (kCal)1841.7056
Carbohydrates (g)85.2465
Total fats (g)126.5515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the alfredo sauce. Melt the butter in a med. saucepan. Whisk in cream and Parmesan cheese and seasonings. Simmer for 15 minutes on low heat, being careful not to boil or let stick. Remove from heat. | 2. Preheat the oven to 375 degrees. | 3. Prepare the filling. In a small bowl, stir together ricotta, 2 1/4 cups mozzarella cheese, Parmesan cheese, egg and seasonings. | 4. Make sure shells are drained well. | 5. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Pour the remaining sauce on top of the shells. Cover and bake for 35-40 minutes. Uncover and sprinkle with the remaining mozzarella cheese. Bake 10 minutes more or until cheese is just melted, but not browned and manicotti shells are heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 10 cooked drained - - - -
    ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    mozzarella cheese 4 cups - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream half 1 cup 136.88 20.88 6.032 3.248
    parmesan cheese 1/2 - 3/4 cup 148.0 16.0 16.0 2.0
    salt pepper 1 pinch - - - -
    garlic powder 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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