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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. | 2. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan. | 3. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
fruit	4	cups	candied mixed	100.32	23.8128	4.3296	0.6864
white sugar	1	cup		774.0	199.96	0.0	0.0
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.