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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Split zucchini lengthwise after cutting off the very ends. | 2. Scoop out seeds from center of zucchini allowing 1-2 inches of flesh on the outside of the "boat." (I cut a small amount off the under side of each boat to allow it to lay flat.). | 3. Place boats on large jelly roll pan. (I cover the pan with aluminum foil to make clean up easier.). | 4. In large skillet, begin browning sausage, mushrooms, and onion. When mixture is about half done, add garlic. Continue to cook until meat is cooked through. | 5. Preheat oven to 350 degrees. | 6. Stir in bread crumbs, cream cheese and 1/2 cup of Parmesan cheese and blend well. | 7. Spoon mixture into zucchini boats. | 8. Heat in oven for 30-35 minutes or until zucchini gives easily when stuck with a fork. | 9. Sprinkle with remaining Parmesan and cook an additional 10 minutes or until golden brown. | 10. Remove from oven and slice to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	1			3.36	0.4976	0.4336	0.064
italian sausage	1 1/2	1/2	mild	2354.1472	4.4225	96.9555	213.166
mushroom	16	ounces	sliced	154.2212	30.7989	10.1605	2.2226
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
bread crumb	1/3	cup	seasoned	142.2	25.9128	4.806	1.9080000000000001
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
parmesan cheese	1	cup	shredded separated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.