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Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6156
Energy (kCal)66.9548
Carbohydrates (g)9.0578
Protein (g)7.6486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 25.2167 0.0 5.61 0.1417
    littleneck clam 2 25.2167 0.0 5.61 0.1417
    garlic clove 4 chopped 25.2167 0.0 5.61 0.1417
    shallot 1 minced - - - -
    anchovy fillet 2 chopped 25.2167 0.0 5.61 0.1417
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    red pepper flake 1 - 1 1/2 1/2 crushed 25.2167 0.0 5.61 0.1417
    linguine 1 25.2167 0.0 5.61 0.1417
    basil chopped 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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