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Escarole, Pepperoni and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.672
Energy (kCal)452.57
Carbohydrates (g)2.2875
Protein (g)13.481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escarole 2 heads washed - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cannellini bean 1 can - - - -
    pepperoni 1 stick diced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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