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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 491 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side. | 2. Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef. | 3. Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker. | 4. Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker. | 5. Cook on Low for 8 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef chuck roast	2	pounds	cubed	1632.0037	0.0	173.8991	104.0856
russet potato	3		diced	-	-	-	-
baby carrot	1	pound		158.7575	37.3761	2.903	0.5897
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
stout beer	1	bottle	divided	-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
beef broth	1	cup		16.8	0.096	2.736	0.528
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
paprika	1	tablespoon	smoked	19.176	3.6713	0.9615	0.8765
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.