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Creamy Spaghetti and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9958
Energy (kCal)260.3847
Carbohydrates (g)19.8521
Total fats (g)18.4494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan. | 2. Bring to boil over med heat , whisking frequently about 6 minutes. | 3. Stir in frozen meatballs into sauce, reduce heat to med low. | 4. Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes. | 5. While sauce is cooking add pasta to the boiling water and cook to package directions. | 6. Drain pasta and return to saucepan and add meatball sauce and cilatro and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 700 ml - - - -
    cream mushroom soup 10 ounces undiluted 252.3105 18.2854 4.5643 18.2854
    meatball one 30 - - - -
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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