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Alfredo Sauce With Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4169
Energy (kCal)446.4417
Carbohydrates (g)26.9229
Total fats (g)30.5327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook one to one and one-half pound of pasta. | 2. Drain and put back in pot. Add butter or margarine. Mix well until butter melts. | 3. Add cream. | 4. Over VERY low heat, cook gently while stirring until cream thickens slightly. | 5. Remove from heat and add cheese and seasonings. | 6. Mix well and serve at once. Serve 4-6 hearty eaters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    heavy cream 1/2 pint - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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