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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter on high heat. | 2. Add onions, garlic and tomatoes and sautee, stirring occasionally until onions and garlic begin to brown (about 2 minutes). | 3. Reduce heat to medium and stir in tomato sauce, remaining butter and olive oil until butter is melted. | 4. Stir in garlic salt, cracked pepper, crushed red pepper, and oregano. | 5. Add remaining ingredients, stir until incorporated and turn off heat immediately. You don't want the proscuitto to cook too long since it is already a smoked meat. | 6. I served this over orecchiette, but it would be nice over penne or farfale as well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
white onion	1/2		diced	32.0	7.472	0.88	0.08
garlic clove	6	garlic	diced	-	-	-	-
grape tomato	1/2	cup	cut	-	-	-	-
tomato sauce	2/3	cup	canned	-	-	-	-
garlic salt	1/2	tablespoon		-	-	-	-
black pepper	1	teaspoon	cracked	5.773	1.4708	0.239	0.075
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
red pepper flake	1	teaspoon	crushed	-	-	-	-
ricotta cheese	1/2	cup	used	215.76	3.7696	13.9624	16.0952
pesto sauce	1/3	cup	jarred	351.12	8.4756	8.2572	31.584
prosciutto	4	slices	chopped	-	-	-	-
pine nut	1	sprinkling		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.