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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. In a food processor, process cauliflower until finely chopped. | 3. In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Using a juicer, squeeze out the moisture from the cauliflower a little bit at a time. Alternately, place cauliflower in a towel, and squeeze out excess water so it is completely dry. | 4. In a bowl, mix cauliflower, salt, baking powder, oregano, eggs, and garlic, until well-combined. | 5. NOTE: everyone but me seems to be able to use parchment paper without it sticking. In my experience, no matter what I do, it sticks like glue. Using a Silpat sheet works perfectly. | 6. On a Silpat (or parchment-lined baking sheet), spread cauliflower dough out until it resembles a pizza (round or square). Make sure the crust is at least ½“ thick. Pinch the edges up to contain sauce to be added later. Bake for 40 minutes. | 7. Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cauliflower	1			-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
egg	2			143.0	0.72	12.56	9.51
garlic clove	2		diced	-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
kosher salt	1	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
mozzarella cheese	4	ounces		367.4094	30.8669	15.3768	20.2642
pizza sauce	1/2	cup		68.04	10.9116	2.7468	1.449

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.