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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. | 2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. | 3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. | 4. Bake for 30 minutes in the preheated oven, or until cheeses are melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1/2	lb		201.7338	0.0	44.8801	1.1333
onion	1/2		chopped	32.0	7.472	0.88	0.08
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
spaghetti sauce	1	jar		-	-	-	-
provolone cheese	3	ounces	sliced	298.5255	1.8201	21.7558	22.6403
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
mozzarella cheese	3	ounces	shredded	275.5571	23.1502	11.5326	15.1982
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.