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Best Baked Ziti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.7779
Energy (kCal)1433.067
Carbohydrates (g)42.4291
Protein (g)137.5496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1/2 lb 201.7338 0.0 44.8801 1.1333
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    spaghetti sauce 1 jar - - - -
    provolone cheese 3 ounces sliced 298.5255 1.8201 21.7558 22.6403
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    mozzarella cheese 3 ounces shredded 275.5571 23.1502 11.5326 15.1982
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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