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Tortellini Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.7
Energy (kCal)2019.8197
Carbohydrates (g)189.7961
Total fats (g)122.5364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In pot over medium heat, cook bacon until crisp (6-8 mins). Drain on paper towels. | 2. To drippings in pan, add potatoes and stir-fry. Cook, stirring occasionally, until potatoes start to soften (5 mins). | 3. Stir in 1 1/2 c water, evaporated milk, 1/2 tsp salt and 1/8 tsp pepper. Bring to boil. | 4. Add tortellini, cook until tender (8-10 mins). | 5. Remove from heat, stir in scallion. | 6. Serve sprinkled with crumbled bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    red potato 8 ounces cut 158.7572 36.0606 4.2864 0.3175
    pepper 1 cup thawed drained mixed 29.8 6.9136 1.2814 0.2533
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    tortellini 9 ounces 783.2965 119.9184 34.4446 18.447
    scallion 1 sliced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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