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Tortellini Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.5364
Energy (kCal)2019.8197
Carbohydrates (g)189.7961
Protein (g)56.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    red potato 8 ounces cut 158.7572 36.0606 4.2864 0.3175
    pepper 1 cup thawed drained mixed 29.8 6.9136 1.2814 0.2533
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    tortellini 9 ounces 783.2965 119.9184 34.4446 18.447
    scallion 1 sliced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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