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Cape Cod Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.6108
Energy (kCal)1925.3408
Carbohydrates (g)69.3656
Protein (g)173.8718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach fettuccine 1 lb 403.4676 0.0 89.7602 2.2667
    half 1 cup - - - -
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    red pepper 1 roasted sweet 1.25 0.2753 0.0584 0.0138
    shrimp 1/2 raw peeled deveined cut 2.13 0.0273 0.4083 0.0303
    sea scallop 1/2 cut - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    white wine 2 ounces 46.4932 1.4742 0.0397 0.0
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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