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Italian Stuffed Swordfish Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2425
Energy (kCal)2457.7253
Carbohydrates (g)30.4782
Protein (g)364.3994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swordfish steak 4 skinless 1613.8703 0.0 359.0408 9.0667
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    breadcrumb 1/2 cup 1613.8703 0.0 359.0408 9.0667
    caper 2 tablespoons rinsed drained chopped 3.9560000000000004 0.8411 0.4059 0.1479
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil leaf 10 chopped 1613.8703 0.0 359.0408 9.0667
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    salt pepper 1613.8703 0.0 359.0408 9.0667
    olive oil 2 tablespoons 716.04 0.0 0.0 81.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 28.0 6.537999999999999 0.77 0.07
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    white wine 1/2 cup - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    salt pepper 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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