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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the noodles according to package directions. Drain in a colander and run cold water over them to easily separate them. | 2. Squeeze sausage from casings and brown on medium heat until all pink is gone. | 3. Add the next 5 ingredients. Simmer, uncovered 30 minutes, stirring occasionally. | 4. Combine the next 5 ingredients in a large bowl. | 5. Spray Pam or lightly grease a 9X13 casserole. | 6. Lay 3 noodles on the bottom of the casserole and line the sides with the noodles too. | 7. Spread 1/2 the ricotta mixture on top of the noodles, then half of the slices of mozzarella, then half of the meat mixture. | 8. Put more noodles on the meat mixture. Then the rest of the ricotta, the mozzarella, and the meat sauce. | 9. Sprinkle more Parmesan or Romano on top. | 10. Bake in a preheated 375 degree oven until brown and bubbly, for about 30-40 minutes. If refrigerated first, add approximately 15 more minutes. | 11. I like to serve this with garlic bread and a Caesar or green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	2	lbs		3138.8629	5.8967	129.274	284.2213
garlic clove	2 -4		minced	0.0	0.0	0.0	0.0
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
tomato	14	ounces	chopped undrained	91.2854	20.2415	4.7627	0.7938
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
tomato paste	12	ounces		278.959	64.3307	14.6964	1.5989
lasagna noodle one	10 -12		cooked ribbed	-	-	-	-
ricotta cheese	30 -32	ounces		0.0	0.0	0.0	0.0
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parsley flake	2	tablespoons	dried	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
mozzarella cheese	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.