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Italian Festival Chicken Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)426.3084
Energy (kCal)5474.4792
Carbohydrates (g)75.2969
Total fats (g)374.7674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate chicken breasts in Italian dressing for up to 24 hours. | 2. Grill or broil chicken breasts. | 3. Mix together mayonnaise and pesto. | 4. Spread on both sides of rolls. | 5. Place a chicken breast on each roll. | 6. Top with shredded cheese, prosciutto, peppers, and lettuce. | 7. Cut the sandwich in half diagonally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294
    italian salad dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    ciabatta 4 toasted - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    prosciutto 8 slices - - - -
    red pepper 1/2 cup roasted 30.0 6.6075 1.4025 0.33
    spring green 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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