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Meatball Sub Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.3481
Energy (kCal)2164.8572
Carbohydrates (g)37.0824
Protein (g)114.8951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    bread crumb 1/4 cup seasoned 106.65 19.4346 3.6045 1.431
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian bread 1 loaf cut - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    italian seasoning 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mozzarella cheese 2 cups shredded divided - - - -
    spaghetti sauce 1 jar - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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