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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. In a bowl, combine onions, bread crumbs and Parmesan cheese. | 3. Add beef and mix well. | 4. shape into 1-inch balls; place on a rack. | 5. In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.). | 6. Reduce oven temperature to 350. | 7. Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish. | 8. (All of the bread might not be used.). | 9. Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. | 10. Sprinkle with 1/2 cup mozzarella. | 11. Combine sauce, water and garlic; add meatballs. | 12. Pour over cheese mixture; sprinkle with remaining mozzarella. | 13. Bake, uncovered at 350 for 30 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1/3	cup	chopped	6.39	1.3585	0.2296	0.1112
bread crumb	1/4	cup	seasoned	106.65	19.4346	3.6045	1.431
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian bread	1	loaf	cut	-	-	-	-
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
italian seasoning	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mozzarella cheese	2	cups	shredded divided	-	-	-	-
spaghetti sauce	1	jar		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.