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Sicilian Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.3848
Energy (kCal)2397.7082
Carbohydrates (g)216.8997
Protein (g)154.5276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 g unsalted unsalted 171.0 7.857 5.343 14.4
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    garlic clove 2 chopped - - - -
    mushroom 100 ounces sliced 963.8827 192.4931 63.5029 13.8913
    plain flour 1/4 cup - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    white wine 2/3 cup - - - -
    milk 2/3 cup low fat 368.0 8.863999999999999 3.6639999999999997 38.144
    turkey 375 g cooked cooked chopped 536.25 0.4875 81.15 21.15
    salt black pepper ground - - - -
    almond 2 tablespoons sliced toasted 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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