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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the egg yolks with the cream in a large bowl. Stir in the bolognese sauce and tomato paste. Season to taste with salt and freshly ground black pepper. | 2. Add the pasta and the Parmesan cheese and mix together. | 3. In a large clean bowl, whisk the egg whites until they form peaks. Carefully fold the egg whites into the bolognese mixture. | 4. Set the oven to 350°F Heat the butter in an ovenproof frying pan or skillet until foaming. Pour the mixture into the hot pan. | 5. Sprinkle over the cheese and place into the oven for 8-12 minutes, until lightly set and golden brown. | 6. Remove and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		separated	429.0	2.16	37.68	28.53
cream	2/3	cup		528.0	10.64	5.808	55.488
bolognese sauce	1	cup	cooked	-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt black pepper			ground	-	-	-	-
spaghetti	5	ounces	cooked	43.9417	9.7947	0.9072	0.8079999999999999
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
butter	3	ounces	unsalted	484.785	22.2746	15.1474	40.824
cheese	4	ounces	grated	400.30199999999996	2.6536	24.2676	32.5912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.