RecipeDB

Cooking in progress....

Spaghetti Bolognese Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.1513
Energy (kCal)2108.9349
Carbohydrates (g)73.2281
Protein (g)107.181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 separated 429.0 2.16 37.68 28.53
    cream 2/3 cup 528.0 10.64 5.808 55.488
    bolognese sauce 1 cup cooked - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt black pepper ground - - - -
    spaghetti 5 ounces cooked 43.9417 9.7947 0.9072 0.8079999999999999
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    butter 3 ounces unsalted 484.785 22.2746 15.1474 40.824
    cheese 4 ounces grated 400.30199999999996 2.6536 24.2676 32.5912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition