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Bette's Daube Marinara

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0442
Energy (kCal)658.324
Carbohydrates (g)41.1287
Protein (g)9.3381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beef chuck roast 2 1/2 - 3 lb 0.0 0.0 0.0 0.0
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    bay leaf 1 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    italian tomato 2 cans stewed - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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