RecipeDB

Cooking in progress....

Tomato Sauce for Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4784
Energy (kCal)157.3364
Carbohydrates (g)34.36
Total fats (g)1.2575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the tomatoes and mash in the blender. | 2. Put the tomato puree in a pot and add all the others ingrdients. | 3. Simmer in low heat for 30-40 ninutes. Until you see littles bubbles in the sauces. Then the water from the tomatoes is absorded. | 4. Remove the garlic and the celery and the sauce is ready. | 5. You can add olive oil if you wish at the end. | 6. This sauce and be kept in jars in the fridge for 2-3 months. But you must cover the surface of the jar with olive oil and then put it in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 40.2099 8.6898 1.9658 0.4468
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 4 - - - -
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901
    cinnamon 1/3 teaspoon - - - -
    nutmeg 1/3 teaspoon 3.85 0.3615 0.0428 0.2663
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    tabasco sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition