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My Vinaigrette Dressing (Italian Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0245
Energy (kCal)1017.0792
Carbohydrates (g)10.0013
Total fats (g)108.2794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a jar. | 2. Cap the jar tightly and shake well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    dijon mustard 1 tablespoon - - - -
    dill 1 teaspoon minced - - - -
    scallion 1 minced 32.0 7.34 1.83 0.19
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil leaf 2 - - - -
    pepper ground - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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