Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a medium saute pan, add oil, mushrooms, onions, garlic, and tomatoes, and a pinch of salt and pepper, and then saute until mushrooms are soft. | 2. Add chicken about halfway through the saute (you can also use grilled chicken and add it at the end if you want). | 3. Now add cream and half and half mixture with the gorgonzola cheese and Parmesan; put back on a medium flame; reduce until bubbles thicken, but don't overcook! The sauce will become clumpy on noodles once served, if overcooked. | 4. Taste the sauce and add salt and pepper for taste (you most likely will have to do this). | 5. If you precooked the noodles warm them up in a hot water bath before adding to the sauce. | 6. Add a little water to the sauce with the noodles because the noodles really absorb the sauce. | 7. Note: This recipe should make 1 serving and you usually add about a handful and a half of cooked penne to the sauce. I hope you enjoy this recipe, it is so delicious, and I hope my amounts are correct! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1 1/2	cups	cooked	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	1	cup	sliced	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
rom tomato	1	tablespoon	chopped	-	-	-	-
salt pepper				-	-	-	-
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
half	1/4	cup		-	-	-	-
gorgonzola	2 1/2	tablespoons	crumbled	-	-	-	-
parmesan cheese	1	tablespoon		18.5	2.0	2.0	0.25
chicken breast	1		cut	780.1798	0.0	94.5741	41.9573

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.