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Pasta With Spiced Tomato Basil Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.8446
Energy (kCal)1530.6376
Carbohydrates (g)20.2474
Total fats (g)112.6189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor 9or by hand, combine all the ingredients except the pasta. | 2. (The sauce should remain chunky.). | 3. Taste for seasoning, adding salt and pepper as needed. | 4. Set aside. | 5. Bring a large pot of water to the boil. | 6. Add pasta and boil for 10-12 minutes or until"al dente". | 7. Drain, reserving 1/3 cup of pasta water. | 8. Place spaghettini in a bowl and immediately toss with pasta water and sauce. | 9. For those who like it, serve with extra olive oil and Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 6 chopped 403.4676 0.0 89.7602 2.2667
    basil 2 cups chopped 11.04 1.272 1.5119999999999998 0.3072
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    anchovy fillet 6 403.4676 0.0 89.7602 2.2667
    black olive 1/2 cup pitted 403.4676 0.0 89.7602 2.2667
    chili flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    spaghettini 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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