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Red Green and White Tortellini Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.7162
Energy (kCal)1100.52
Carbohydrates (g)13.3638
Total fats (g)98.6796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan of boiling water, cook tortellini according to package directions, 8-10 minutes; drain. Transfer to a serving bowl and toss with butter. | 2. Meanwhile, in a medium sacepan over medium heat, heat tomatoes, crusing them lightly with a fork. | 3. Add cream and Swiss cheese. Cook, stirring until cheese dissolves, 2-3 minutes. | 4. To serve, divide cooked tortellini among 6 plates. Top with sauce and garnish with basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 package - - - -
    spinach tortellini 1 package - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    italian tomato 1 can stewed - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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