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Puttanesca With Shrimp and Pepperoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9499
Energy (kCal)1155.0331
Carbohydrates (g)24.2175
Protein (g)228.8947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 706.0667 0.0 157.08 3.9667
    garlic clove 2 chopped 706.0667 0.0 157.08 3.9667
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    red pepper flake 1/4 teaspoon 706.0667 0.0 157.08 3.9667
    white wine 1/2 cup - - - -
    plum tomato 28 ounces chopped 706.0667 0.0 157.08 3.9667
    kalamata olive 1/3 cup chopped 706.0667 0.0 157.08 3.9667
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    pepperoni 1/2 cup chopped low fat - - - -
    anchovy 4 minced - - - -
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    barilla angel hair pasta 14 1/2 ounces cooked drained 706.0667 0.0 157.08 3.9667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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