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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all of the olive salad ingedients together, and refridgerate overnight. Bring to room temperature before spreading on bread. Spread generously on bread slice, then layer meats and provolone cheese, topping with mozzarella cheese. Top filling with another slice of Italian bread and serve, or may wrap in foil and heat in 325 degree oven for 15-20 mins, or may heat under broiler until cheese is melted. Watch closely. | 2. Note: May use crusty bread of choice. Also, may hollow out solid loaf of bread of choice and fill, according to directions. | 3. Peperoncini is an Italian sweet pepper with a touch of heat, and is usually found pickled in jars. | 4. Mortadella is an Italian lunchmeat similar to olive loaf, but has chunks of fat in it, instead of olives, and olive loaf may be used in lieu of the Mortadella. | 5. Salad ingredients may be coarsely pulsed in a food processor, but one should avoid a paste or pesto consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green olive	1	cup	stuffed chopped	201.7333	0.0	44.88	1.1333
black olive	1/2	cup	drained chopped	201.7333	0.0	44.88	1.1333
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cauliflower	1/4	cup	pickled chopped	6.6875	1.3295	0.5136	0.0749
caper	2	tablespoons	drained	3.9560000000000004	0.8411	0.4059	0.1479
celery	1	tablespoon	chopped	1.2	0.2228	0.0518	0.0128
carrot	1	tablespoon	shredded	3.28	0.7664	0.0744	0.0192
pepperoncini pepper	1	tablespoon	chopped	201.7333	0.0	44.88	1.1333
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
italian seasoning	2	teaspoons		201.7333	0.0	44.88	1.1333
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
olive oil	1/2	cup		954.72	0.0	0.0	108.0
italian bread	1	lb		1229.2588	227.2541	39.9169	15.876
genoa salami	8	ounces	sliced	201.7333	0.0	44.88	1.1333
ham	8	ounces	cooked sliced	555.66	0.0	39.5312	42.7972
mortadella	8	ounces	sliced	705.3480000000001	6.9174	37.1272	57.5845
provolone cheese	8	ounces	sliced	796.068	4.8535	58.0154	60.3742
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.