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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Combine sauce, paste, beer and Italian seasoning in saucepan over low heat. | 3. Simmer about 5 minutes. | 4. In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt. | 5. Stir into sauce. | 6. In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt. | 7. Cook until onions are translucent. | 8. Stir into sauce. | 9. Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes. | 10. Stir into sauce. | 11. Combine ricotta, egg and parmesan and mix well. | 12. Spoon a little sauce into the bottom of a 9x13 inch baking pan. | 13. Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce. | 14. Sprinkle with mozzarella. | 15. Repeat layers, finishing with cheese. | 16. Bake at 350°F for about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato sauce	4	cans		-	-	-	-
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
beer	6	ounces		465.36	6.3168	23.52	37.8504
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
egg	1			71.5	0.36	6.28	4.755
mushroom	1/2		sliced	-	-	-	-
onion	1/4		chopped	15.0	3.5025	0.4125	0.0375
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
beef	1 1/2		ground deveined peeled deveined	795.6018	0.0	156.8764	18.292
italian seasoning	2	tablespoons		403.4667	0.0	89.76	2.2667
seasoning salt	1	tablespoon		403.4667	0.0	89.76	2.2667
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
lasagna noodle	16	ounces	cooked drained	403.4667	0.0	89.76	2.2667
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.