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Phil’s Pasta Fazool With Escarole (Pasta Fagioli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0594
Energy (kCal)822.8841
Carbohydrates (g)34.5487
Protein (g)65.0956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1/2 cup cut 57.42 3.4191 0.4132 4.698
    carrot 1 cut 25.01 5.8438 0.5673 0.1464
    celery rib 1 cut - - - -
    garlic clove 2 minced - - - -
    red pepper flake 1/8 teaspoon crushed - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken broth 48 ounces low sodium 421.8404 10.2058 60.1463 14.1521
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    hunt tomato sauce 1 can - - - -
    cannellini bean 1 can drained rinsed - - - -
    pasta 1/2 9.7806 1.4175 0.2183 0.3274
    escarole 1 28.5 4.605 1.725 0.27
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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