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Ham and Asparagus Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1269.1315
Energy (kCal)203175.1972
Carbohydrates (g)36.648
Protein (g)44917.7233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham steak 500 201733.7909 0.0 44880.1018 1133.3359
    asparagus spear 1 can 201733.7909 0.0 44880.1018 1133.3359
    cream 1 can 1187.4063 23.928 13.0615 124.7856
    fettuccine pasta 1 packet 201733.7909 0.0 44880.1018 1133.3359
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 30 g grated 111.0 12.0 12.0 1.5
    butter - - - -
    olive oil - - - -
    black peppercorn cracked 201733.7909 0.0 44880.1018 1133.3359
    paprika ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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