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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the ham steaks. | 2. Brush frypan with olive oil and gently cook ham until slightly golden. | 3. Drain any excess liquid. | 4. Drain asparagus, chop into bite size pieces. | 5. Add cream, half a teaspoon of paprika and asparagus to ham and simmer. | 6. Do not boil. | 7. Remove from heat. | 8. Meanwhile, bring pot of salted water to boil and add fettucine. | 9. Crack eggs into bowl and add parmesan cheese and half teaspoon of cracked peppercorns. | 10. Whisk egg mixture until egg drips off whisk. | 11. Do not overbeat. | 12. Drain cooked fettucine and reserve. | 13. In the pot place two level tablespoons of butter and warm until the butter begins to bubble. | 14. Add fetticine and toss until butter disappears. | 15. Add egg mixture and toss fettucine quickly to get an even coverage. | 16. Add cream mixture and keep tossing fettucine so that all ingredients are well combined. | 17. Serve on warm plates and garnish with basil and a sprinkle of grated parmesan. | 18. The secret is to keep the heat low and work quickly to produce a great result. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham steak	500			201733.7909	0.0	44880.1018	1133.3359
asparagus spear	1	can		201733.7909	0.0	44880.1018	1133.3359
cream	1	can		1187.4063	23.928	13.0615	124.7856
fettuccine pasta	1	packet		201733.7909	0.0	44880.1018	1133.3359
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	30	g	grated	111.0	12.0	12.0	1.5
butter				-	-	-	-
olive oil				-	-	-	-
black peppercorn			cracked	201733.7909	0.0	44880.1018	1133.3359
paprika			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.