Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate 5 eggs. | 2. -Whip egg whites until they form hard peaks, set aside. | 3. -Whip egg yolks and sugar until mixture reaches a pale yellow color. | 4. Blend in cream cheese and marscapone into egg yolk and sugar mixture for 5 minutes. | 5. Add instant coffee crystals and continue to blend with mixture until crystals dissolve. | 6. Add egg whites into creamed mix. | 7. Line bottom of 8X8 or 9X9 pan with wafer cookies. | 8. OPTIONAL STEP - you may brush tops of cookies with coffee for added flavor. I tried and found it took some of crunch out of cookies. | 9. Spread layer of creamed mixture on top of cookies. | 10. Repeat layering until creamed mix is gone. | 11. Top of dessert should be cream layer. | 12. Use chocolate to make shavings or dust onto top of completed dessert. | 13. You may refridgerate or freeze depending on preference. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla wafer cooky	1	box		-	-	-	-
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
mascarpone cheese	1	container		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
coffee crystal	2	tablespoons		-	-	-	-
egg	5		separated	357.5	1.8	31.4	23.775
sugar	5	tablespoons		275.31	68.862	0.0	0.0
chocolate				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.