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Lentil Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1049
Energy (kCal)87.8843
Carbohydrates (g)17.9442
Protein (g)5.8345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    fennel bulb 1/4 cup chopped 6.7425 1.5878 0.2697 0.0435
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    cinnamon 1/4 teaspoon ground - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    water 2 2/3 cups 0.0 0.0 0.0 0.0
    lentil 2/3 cup dried 54.4133 11.3652 4.5995 0.2823
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    wonton wrapper 48 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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