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Pasta With Ricotta, Herbs, and Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2443
Energy (kCal)636.5912
Carbohydrates (g)7.9239
Protein (g)28.2259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 1 box - - - -
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352
    ricotta 1 cup 431.52 7.5392 27.9248 32.1904
    herb 1/3 cup chopped mixed - - - -
    lemon zest 1 grated - - - -
    kosher salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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