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Veal Picatta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7111
Energy (kCal)474.9168
Carbohydrates (g)23.1197
Protein (g)7.4475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 8 - - - -
    onion 1 peeled chopped sweet 60.0 14.01 1.65 0.15
    garlic clove 2 peeled crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    purpose flour 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sherry 1/2 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    veal stock chicken 1 cup - - - -
    italian parsley 2 tablespoons chopped - - - -
    kosher salt - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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