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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. In a medium bowl, combine cottage cheese, 1/2 cup mozzarella, italian seasoning and milk. Note: If you use ricotta cheese, please increase milk to 2 tablespoons. | 2. Brown hamburger and italian sausage. Drain and return to pan. Stir in spaghetti sauce and evaporated milk. Set aside. | 3. In a bowl, whisk the eggs and water. Whisk in the flour. | 4. Heat a greased 8-inch nonstick skillet over medium heat. Ladle 1/4 cup batter into the pan, swirling to cover the surface of the pan. Cook for 1 minute, flip and cook for 1 minute more. Repeat with remaining batter, greasing the skillet after each crepe. Stack the crepes on a plate. | 5. Spread half of the meat sauce into a 9x13 baking dish. Spoon the cheese mixture down the center of each crepe; roll closed. Arrange crepes in baking dish and cover with remaining meat sauce and cheeses. Bake for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curd cottage cheese	2	cups	curd	-	-	-	-
mozzarella cheese	1 3/4	cups	shredded	-	-	-	-
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
italian seasoning	2	tablespoons		-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
egg	3			214.5	1.08	18.84	14.265
water	1	cup		0.0	0.0	0.0	0.0
purpose flour	3/4	cup		-	-	-	-
hamburger	1			585.1349	156.3988	2.8576	2.4494
italian sausage	3/4			1177.0736	2.2113	48.4777	106.583
spaghetti sauce	1	can		-	-	-	-
milk	1/3	cup	evaporated	184.0	4.4319999999999995	1.8319999999999999	19.072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.