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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon in a large skillet or pot over medium-high heat until evenly browned (about 10 minutes). | 2. Remove bacon and put on a plate with paper towel. | 3. Drain some of the drippings from the skillet/pot. | 4. Cook and stir garlic with the bacon grease until garlic is tender; 1-2 minutes. | 5. Stir tomatoes, salt, pepper, Italian seasoning, sugar, and minced onion into the bacon mixture. | 6. Add in the bacon, crumbled. | 7. Simmer for about 15 minutes. | 8. Pour vodka over bacon mixture and simmer until sauce is slightly reduced; about 15 minutes. | 9. Bring a large pot of lightly salted water to a boil. | 10. Cook pasta at a boil, stirring occasionally until pasta is tender yet firm to bite; 8-10 minutes. | 11. Drain and transfer pasta to a serving bowl. Stir in a little oil or butter to keep from sticking. | 12. Stir cream into the vodka sauce and simmer until heated through, about 5 minutes. | 13. Toss penne and vodka sauce together until coated. | 14. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	crumbled	216.96	1.8144	15.3024	16.2528
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1	can	diced diced crushed	62.068999999999996	13.7631	3.2384	0.5397
salt pepper			ground	-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
red pepper flake	1 -4	tablespoon		-	-	-	-
vodka	1/4	cup		-	-	-	-
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.