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Guacamole Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.6785
Energy (kCal)126.1612
Carbohydrates (g)7.1576
Protein (g)2.1287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 3 cups cooked - - - -
    avocado 1 - - - -
    lemon juice 2 -4 tablespoons 0.0 0.0 0.0 0.0
    salt pepper - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    jalapeno cheddar cheese 1/2 cup shredded low fat - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    liquid smoke 5 drops - - - -
    salsa 2 tablespoons 10.44 2.3904 0.5472 0.0612
    cream 2 tablespoons sour low fat 99.0 1.995 1.089 10.404000000000002
    tequila 2 teaspoons 6.4504 0.6626 0.0176 0.0059
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    olive 2 tablespoons pitted ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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