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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cube eggplants and cut bell peppers into slim strips and sliver garlic. | 2. cook oil and garlic over medium heat for 2-3 min. | 3. add eggplant and bell pepper and cook 2-4 min (until just wilted). | 4. add tomato and bring to boil. | 5. chop olives, capers, and 5 leaves basil and add to sauce, then reduce heat to low and simmer to thicken. | 6. in the meantime, cook the pasta and chop remaining basil into ribbons. | 7. toss pasta with sauce and top with cheese and basil ribbons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	6	cloves		26.82	5.9508	1.1448	0.09
eggplant	2			-	-	-	-
kalamata olive	25		pitted	403.4667	0.0	89.76	2.2667
wheat spaghetti	16	ounces		403.4667	0.0	89.76	2.2667
red bell pepper	1			403.4667	0.0	89.76	2.2667
yellow bell pepper	1			403.4667	0.0	89.76	2.2667
tomato	14	ounces	diced	71.4407	15.4391	3.4927	0.7938
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
pecorino romano cheese	4	tablespoons	grated	403.4667	0.0	89.76	2.2667
basil	17	leaves		1.955	0.2252	0.2678	0.0544

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.