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Pastina With Milk and Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.056
Energy (kCal)1359.7067
Carbohydrates (g)71.0592
Total fats (g)63.5545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the milk to a boil in a large, heavy saucepan. Stir often to keep it from burning on the bottom. | 2. Add the pastina and cook until it is al dente and the milk is thick like cream (be careful, once it starts to thicken it will do so quickly). | 3. Remove pan from heat and stir in the egg, cheese and salt and pepper. | 4. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    italian pastina 10 ounces 252.1667 0.0 56.1 1.4167
    egg 3 beaten 214.5 1.08 18.84 14.265
    parmigiano reggiano cheese 3 ounces grated 252.1667 0.0 56.1 1.4167
    salt pepper 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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