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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil, salt it, cook pasta to just shy of al dente. | 2. Chop pancetta into 1/4-inch dice. | 3. While pasta cooks, heat a skillet with olive oil over medium to medium-high heat. Add pancetta, cook 2 to 3 minutes then add celery, carrot, onions, garlic, rosemary, thyme and bay leaf to the skillet, season with salt and pepper. Saute the vegetables until tender, 6 to 7 minutes. Add beans and heat them through. Stir in 1/2 cup wine, simmer 30 seconds more and turn off heat. Remove bay leaf. | 4. While vegetables cook, place a small sauce pot over medium heat, add butter, melt butter then whisk in flour and cook 1 minute then whisk in milk. Season sauce with salt, pepper and nutmeg and reduce 4 to 5 minutes, stir in half the grated cheese, turn off heat and adjust seasoning. | 5. While sauce cooks, place a rack in the middle of the oven and preheat broiler to high. | 6. Drain pasta and return to the pot, toss with white bean mixture and sauce, stir to coat, transfer to a casserole dish, top with remaining cheese and place in oven to brown, 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne rigate wheat	1	lb		403.4676	0.0	89.7602	2.2667
pancetta	1/4	slices		403.4676	0.0	89.7602	2.2667
extra virgin olive oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
celery rib	2			403.4676	0.0	89.7602	2.2667
carrot	1		peeled grated	52.48	12.2624	1.1904	0.3072
onion	1		peeled chopped	64.0	14.944	1.76	0.16
garlic clove	2 -3			403.4676	0.0	89.7602	2.2667
rosemary	2	sprigs		-	-	-	-
thyme	3 -4		chopped	0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
black pepper			ground	-	-	-	-
white bean	1	can		1083.0585	200.6559	68.0457	3.8036
white wine	1/2	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	2	tablespoons		403.4676	0.0	89.7602	2.2667
milk	2	cups		297.68	23.3264	15.372	15.9576
nutmeg				-	-	-	-
romano cheese	1 1/2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.