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Pasta E Fagioli Al Forno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8951
Energy (kCal)2071.6861
Carbohydrates (g)259.0457
Protein (g)181.4713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate wheat 1 lb 403.4676 0.0 89.7602 2.2667
    pancetta 1/4 slices 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    celery rib 2 403.4676 0.0 89.7602 2.2667
    carrot 1 peeled grated 52.48 12.2624 1.1904 0.3072
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 2 -3 403.4676 0.0 89.7602 2.2667
    rosemary 2 sprigs - - - -
    thyme 3 -4 chopped 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    black pepper ground - - - -
    white bean 1 can 1083.0585 200.6559 68.0457 3.8036
    white wine 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons 403.4676 0.0 89.7602 2.2667
    milk 2 cups 297.68 23.3264 15.372 15.9576
    nutmeg - - - -
    romano cheese 1 1/2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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