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Sausage and Peppers in the Oven

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)520.3959
Energy (kCal)13152.8117
Carbohydrates (g)51.6068
Total fats (g)1191.1853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F. | 2. Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil. | 3. Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 8 sweet 12555.4517 23.5868 517.0959 1136.8853
    italian sausage 8 hot 12555.4517 23.5868 517.0959 1136.8853
    bell pepper 10 cored seeded halved - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic clove 6 smashed - - - -
    salt pepper - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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