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Shrimp and Veggie Pesto Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6275
Energy (kCal)618.0296
Carbohydrates (g)16.954
Protein (g)70.5195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 10 - - - -
    parsley 1 bunch - - - -
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    pesto sauce 1/4 cup used 263.34 6.3567 6.1929 23.688000000000002
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    basil 1 dash dried - - - -
    oregano 1 dash dried - - - -
    red pepper flake 1 dash - - - -
    broccoli 1 cup used 30.94 6.0424 2.5662 0.3367
    lime 1 - - - -
    parmesan cheese 1 dash grated - - - -
    pasta 2 cups used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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