RecipeDB

Cooking in progress....

Victoria Gotti's Sunday Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)496.7355
Energy (kCal)6481.8372
Carbohydrates (g)181.4141
Protein (g)311.6657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    mozzarella cheese 1 lb shredded 1469.641 123.46799999999999 61.5072 81.0571
    pecorino romano cheese 1 cup grated - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt pepper - - - -
    extra virgin olive oil 1/2 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian sausage 2 lb chopped sweet 3138.8629 5.8967 129.274 284.2213
    sunday gravy 2 quarts - - - -
    lasagna noodle 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition