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Hazelnut and Dill Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)534.2644
Energy (kCal)10055.5967
Carbohydrates (g)1440.7015
Protein (g)0.0356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 30 9576.0 1440.0 0.0 480.24
    dill 8 sprigs - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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