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Hazelnut and Dill Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0356
Energy (kCal)10055.5967
Carbohydrates (g)1440.7015
Total fats (g)534.2644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything in a processor and blitz until coarse. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 30 9576.0 1440.0 0.0 480.24
    dill 8 sprigs - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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