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Italian Bow-Tie Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.101
Energy (kCal)533.77
Carbohydrates (g)63.8105
Total fats (g)10.128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a Dutch oven over medium heat. | 2. Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil. | 3. Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes. | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    italian tomato 2 cans - - - -
    italian seasoning 1 teaspoon - - - -
    bow tie pasta 1 1/2 cups uncooked - - - -
    meatball 15 -20 0.0 0.0 0.0 0.0
    vegetable 2 cups mixed 218.12 49.476000000000006 8.777999999999999 0.532
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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