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Italian Beef Strips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6855
Energy (kCal)989.3568
Carbohydrates (g)-
Protein (g)92.0269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    beef sirloin 1 lb boneless cut 911.2021 0.0 92.0269 57.6188
    italian tomato paste 1 can - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    beef bouillon granule 1 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    pepper onion 1 bag thawed drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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