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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. | 2. In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan. | 3. Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
egg	1		beaten	71.5	0.36	6.28	4.755
buttermilk	1	cup		-	-	-	-
margarine	2	tablespoons	melted	202.75799999999998	0.2538	0.2538	22.701

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.