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Pasta With Ligurian Artichoke Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2194
Energy (kCal)57.1333
Carbohydrates (g)8.9332
Protein (g)5.4077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    artichoke 4 - - - -
    extra virgin olive oil 2 tablespoons 18.9125 0.0 4.2075 0.1062
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/3 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    kosher salt 18.9125 0.0 4.2075 0.1062
    flat leaf parsley 1 tablespoon minced 18.9125 0.0 4.2075 0.1062
    fettuccine pasta 3/4 18.9125 0.0 4.2075 0.1062
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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