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Chicken and Eggplant Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.0358
Energy (kCal)1749.8156
Carbohydrates (g)3.082
Protein (g)201.2509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 slices peeled - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1 tablespoon 0.0 0.0 0.0 0.0
    breadcrumb 1/2 cup - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    italian seasoning 3/4 teaspoon - - - -
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    marinara sauce spaghetti via bari italy 2/3 cup used - - - -
    parmesan cheese 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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