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Stout-Braised Lamb Shanks

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6322
Energy (kCal)1975.7123
Carbohydrates (g)49.8511
Protein (g)370.3753
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 145 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lamb shank 4 1613.8703 0.0 359.0408 9.0667
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery rib 2 chopped 1613.8703 0.0 359.0408 9.0667
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    thyme 3 sprigs - - - -
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    bay leaf 1 - - - -
    rosemary 1 sprig - - - -
    salt pepper to taste 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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